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Tenuta Belvedere noble grapes
With the knowledge that high-quality wines are born on the vines, even before they reach the cellar, thanks to its partnership with agronomist Beppe Zatti, Tenuta Belvedere implements particularly meticulous agronomic practices.
Pruning takes place using the "Simonit & Sirch" method, according to which reducing the cutting surfaces and the protective wood technique ensure a long, healthy life for the plant.
In addition to rigorous pruning, always starting after the first frost, suckering and bunch selection by hand are also implemented.
The excellent quality of the grapes goes hand in hand with respect for nature. It is for this reason that the agricultural practices have always had a very low environmental impact, eliminating the use of chemical fertilisers, agrochemicals and herbicides.
This encourages grassing, without working the land, so as to prevent erosion and soil impoverishment. Fertilising, if necessary, is exclusively organic and carried out before winter. The pruning shoots are shredded in the vineyard in order to return substances to the earth. Fungicidal treatments take place exclusively using copper and sulphur and the water used for these processes comes exclusively from our own wells.