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Tenuta Belvedere is hospitality
Recently renovated (2013), the wine cellar, located in a central position in relation to the farm’s vineyards, faces north and two-thirds of it is underground.These characteristics make it naturally possible to maintain an almost constant temperature and the right level of humidity. The rooms are divided into three areas, each dedicated to different stages of production: wine-making, bottling and storage, ageing. The area devoted to wine-making is equipped with stainless steel tanks and vitrified concrete tanks, all featuring temperature control. The last (but not least important) area in the wine cellar is dedicated to “resting” on the lees for sparkling wine produced using the classic method, as well as the ageing of the Pinot Nero, in French oak casks (500 litres). The room is insulated and temperature-controlled.